🍽️ Food Safety in Egypt: Your Complete Guide
Expert advice from local travel specialists for safe and delicious dining in Egypt
Worried about getting sick from Egyptian food? You're not alone. Thousands of UK travellers visit Egypt annually, and food safety remains their top concern. This comprehensive guide reveals exactly what you need to know to enjoy Egypt's incredible cuisine safely, based on insights from local experts and years of traveller experiences.
Picture this: You're standing before a bustling Cairo street food stall, the aroma of freshly grilled kofta filling the air, but uncertainty grips you. Will this delicious meal leave you bedridden for days? With the right knowledge, you can confidently explore Egypt's culinary treasures without compromising your health.
🎯 What You'll Learn in This Guide
✅ Safe Foods to Enjoy
Complete list of Egyptian dishes you can eat with confidence
🚫 Foods to Avoid
High-risk items that could ruin your holiday
💧 Water Safety Rules
Everything about drinking water, ice, and beverages
🏨 Restaurant Selection
How to identify safe dining establishments
Written by Sarah Mitchell
Egypt Travel Specialist | 12+ years experience | Based in Cairo
As a UK expat living in Egypt for over a decade, I've navigated every aspect of Egyptian cuisine safety. This guide combines local insider knowledge with practical advice specifically for British travellers.
📋 Quick Safety Summary
✅ Generally Safe
- Hot, freshly cooked food
- Bottled water (sealed)
- High-end restaurants
- Hotel dining
⚠️ Exercise Caution
- Street food (follow rules)
- Dairy products
- Raw vegetables
- Tap water
🚫 Avoid Completely
- Ice from unknown sources
- Unpeeled fruits
- Lukewarm buffet food
- Undercooked meat
🌍 Understanding Egypt's Food Safety Landscape
Egypt's culinary scene has undergone significant improvements over the past decade, particularly in tourist areas. The Egyptian government has implemented stricter food safety regulations, and many establishments now follow international hygiene standards. However, the country's hot climate, different bacterial environment, and varying hygiene practices across different venues mean that UK travellers need to remain vigilant.
🏛️ Government Improvements
The Egyptian Ministry of Tourism has introduced a comprehensive food safety programme for tourist establishments, with regular inspections and certification requirements. Many restaurants in major tourist areas now display hygiene certificates prominently.
Climate Challenges
Egypt's desert climate presents unique food safety challenges. Temperatures often exceed 40°C (104°F), creating ideal conditions for bacterial growth. Food left at room temperature deteriorates rapidly, making proper refrigeration and quick consumption essential. The dry heat can also mask early signs of food spoilage, making visual inspection less reliable than in the UK.
Regional Variations
Food safety standards vary significantly across Egypt. Cairo and Alexandria generally maintain higher standards due to tourism infrastructure, whilst rural areas may have more basic facilities. Coastal resorts like Sharm El Sheikh and Hurghada specifically cater to international visitors with enhanced safety protocols.
💧 Water Safety: Your First Priority
Water safety forms the foundation of food safety in Egypt. The country's tap water, whilst treated, contains different minerals and bacteria than UK water, often causing digestive upset even when technically safe. Understanding water sources and safe consumption practices will protect you from the majority of travel-related illnesses.
🚰 The Tap Water Reality
Egyptian tap water undergoes chlorination and meets basic safety standards in major cities. However, it contains high levels of minerals and different bacterial strains that can cause "traveller's stomach" - uncomfortable but not dangerous digestive upset lasting 2-3 days. Most locals drink filtered or bottled water daily.
Bottled Water Guidelines
✅ Recommended Brands
- Aquafina - Widely available, reliable
- Nestlé Pure Life - International standard
- Hayat - Local brand, good quality
- Baraka - Premium local option
⚠️ Safety Checks
- Verify seal is intact
- Check expiration date
- Ensure label isn't faded
- Buy from reputable shops
Ice and Cold Drinks
Ice presents the highest water-related risk. Most commercial ice comes from filtered water, but storage and handling practices vary dramatically. Luxury hotels and international restaurant chains typically maintain safe ice standards, whilst smaller establishments may not.
🧊 Ice Safety Rules
- Hotel restaurants: Generally safe
- International chains: Usually reliable
- Local cafés: Request drinks without ice
- Street vendors: Avoid ice completely
🍽️ Safe Foods to Enjoy
Egyptian cuisine offers incredible flavours and unique dishes that you can enjoy safely with proper knowledge. The key principle is "hot and fresh" - foods served piping hot immediately after cooking carry minimal risk. Egypt's rich culinary tradition includes many naturally safe preparation methods developed over thousands of years.
Traditional Egyptian Dishes (Safe Options)
Bread and Baked Goods
Egyptian bread (aish baladi) is baked fresh daily at high temperatures, making it inherently safe. Most bakeries operate with quick turnover, ensuring freshness. Avoid bread that's been sitting exposed to air for extended periods, as it can attract insects and accumulate dust.
✅ Safe Bread Options
- Fresh aish baladi (flatbread)
- Hotel breakfast bread
- Packaged pita bread
- Fresh feteer (layered pastry)
⚠️ Bread to Avoid
- Day-old bread from street vendors
- Bread exposed to flies
- Moist bread in humid conditions
- Bread stored uncovered
Fruits and Vegetables
Egypt produces excellent fresh produce, but preparation and washing methods are crucial. The golden rule: "Peel it, cook it, or forget it." Many fruits can be enjoyed safely if you peel them yourself with clean hands and utensils.
🍎 Safe Fruit Guidelines
✅ Generally Safe
- Bananas (peel yourself)
- Oranges (peel yourself)
- Mangoes (peel yourself)
- Coconuts (fresh)
⚠️ Exercise Caution
- Pre-cut fruits
- Fruit salads
- Juice from unknown sources
- Smoothies with ice
🚫 High-Risk Foods to Avoid
Certain foods carry significantly higher risks in Egypt's climate and food handling environment. These items are best avoided entirely, especially during your first visit when your system hasn't adapted to the local bacterial environment. Understanding why these foods are risky helps you make informed decisions.
🥗 Raw and Uncooked Items
Raw foods pose the highest risk because they haven't undergone heat treatment to eliminate harmful bacteria. In Egypt's hot climate, bacterial growth accelerates rapidly on uncooked items.
Dairy Products and Eggs
Egypt's dairy industry has improved significantly, but refrigeration chains can be inconsistent. Unpasteurised dairy products are particularly common in rural areas and can harbour dangerous bacteria. Eggs present similar risks if not properly refrigerated or cooked thoroughly.
❌ Avoid These Dairy Items
- Fresh cheese from unknown sources
- Street-vendor ice cream
- Unpasteurised milk products
- Cream-based desserts (room temperature)
- Soft-serve ice cream (unreliable refrigeration)
✅ Safer Dairy Alternatives
- International brand yoghurt (sealed)
- UHT milk (shelf-stable)
- Hard cheeses from reputable brands
- Hotel breakfast dairy items
- Packaged ice cream from freezers
Seafood Considerations
Coastal areas offer excellent fresh seafood, but inland cities may not maintain proper cold chains. Red Sea resorts generally have reliable fresh fish, whilst Cairo and other inland locations should be approached with caution for seafood dishes.
🐟 Seafood Safety Guidelines
- Coastal resorts: Fresh fish generally safe if grilled/fried thoroughly
- Inland cities: Stick to well-known restaurants with good turnover
- Street vendors: Avoid seafood completely
- Shellfish: High risk - only in premium establishments
🏨 Choosing Safe Dining Establishments
The establishment you choose matters more than the specific food you order. A clean, well-managed restaurant with high turnover and proper food handling practices can safely serve items that would be risky elsewhere. Learning to assess restaurants quickly will dramatically reduce your risk of foodborne illness.
Visual Inspection Checklist
✅ Positive Signs
- Busy with locals: High turnover ensures freshness
- Open kitchen: You can observe food preparation
- Clean surfaces: Tables, floors, and fixtures well-maintained
- Proper refrigeration: Cold displays actually cold
- Staff hygiene: Clean uniforms, hair covered
- Food served hot: Steam visible on plates
⚠️ Warning Signs
- Empty restaurant: Food may sit longer
- Flies present: Poor sanitation
- Unclean bathrooms: Indicates overall hygiene issues
- Food at room temperature: Bacterial growth risk
- Strong odours: May indicate spoilage
- Staff eating while serving: Cross-contamination risk
Restaurant Categories and Safety Levels
Hotel Dining Strategies
Most UK travellers find hotel dining the safest option, especially during the first few days whilst acclimatising. Hotels catering to international guests typically maintain higher standards and offer familiar options alongside Egyptian cuisine.
🏨 Hotel Dining Benefits
Consistent Standards
International hotel chains follow global food safety protocols
Familiar Options
Continental breakfast and international cuisine available
Quality Ingredients
Hotels source from reliable suppliers with proper storage
🍢 Street Food: Navigating Egypt's Culinary Soul
Egypt's street food represents the heart of its culinary culture, offering authentic flavours and experiences impossible to find in hotels. Whilst requiring more caution, street food can be enjoyed safely with proper knowledge and careful vendor selection. The key is understanding which items are inherently safer and learning to identify reliable vendors.
The Vendor Selection Process
Choosing the right vendor matters more than any specific food item. Look for stalls with consistent local customers - Egyptians know which vendors maintain good standards. High turnover ensures fresher ingredients and faster cooking times.
🎯 Ideal Street Food Vendor Characteristics
Busy with Locals
Queue of Egyptian customers indicates quality and turnover
Hot Cooking Surface
Food cooked to order on visible hot griddle or grill
Good Hygiene
Vendor uses separate utensils for raw and cooked food
Recommended Street Foods
🥙 Ta'meya (Egyptian Falafel)
Why it's safe: Deep-fried at high temperature kills bacteria
What to look for: Crispy exterior, served immediately after frying
Avoid if: Sitting in a warming tray for extended periods
🌮 Shawarma
Why it's safe: Meat continuously cooked on rotating spit
What to look for: Active rotation, meat sliced from outer layer
Avoid if: Meat looks dry or spit not rotating
🥨 Fresh Bread
Generally safe: High baking temperature eliminates bacteria
What to look for: Still warm from oven, covered storage
Caution: Bread sitting uncovered attracting flies
🥤 Fresh Juices
Higher risk: Fruits may be washed with contaminated water
Safer option: Request fruit peeled in front of you
Avoid: Pre-made juices or those with ice
Timing Your Street Food Adventures
The time you choose to eat street food significantly impacts safety. Peak meal times ensure fresher food due to higher turnover, whilst avoiding extreme heat hours reduces spoilage risk.
⏰ Optimal Street Food Timing
- Breakfast (7-9 AM): Fresh bread, ful medames - ingredients haven't been sitting long
- Lunch (12-2 PM): Peak preparation time, highest turnover
- Early Evening (5-7 PM): Fresh evening preparations, cooler temperatures
- Avoid Late Night: Food may have been sitting since afternoon
💊 Prevention and Emergency Preparedness
Even with careful food selection, some digestive upset is common when travelling to Egypt. Your system needs time to adapt to different bacteria, spices, and food preparation methods. Proper preparation and knowing how to respond to symptoms can minimise discomfort and prevent serious complications.
Pre-Travel Preparation
Starting probiotics 2-3 weeks before travel can help strengthen your digestive system. Consult your GP about preventive medications if you have a sensitive stomach or previous travel-related digestive issues.
💊 Recommended Pre-Travel Preparations
Medical Consultation
- Discuss preventive antibiotics with GP
- Review current medications
- Update travel insurance
- Get travel health advice
Probiotic Preparation
- Start 2-3 weeks before travel
- Choose multi-strain products
- Continue during travel
- Maintain for 1 week after return
Essential Travel Medical Kit
Pack a comprehensive medical kit focusing on digestive issues. Egyptian pharmacies are well-stocked, but having immediate treatment options provides peace of mind and faster relief.
Recognising Serious Symptoms
Most food-related digestive issues resolve within 24-48 hours with proper care. However, certain symptoms require immediate medical attention and shouldn't be ignored.
⚠️ Monitor These Symptoms
- Mild diarrhoea (2-3 times daily)
- Slight nausea or stomach discomfort
- Mild dehydration
- Low-grade fever (under 38°C)
Action: Rest, rehydration, bland foods
🚨 Seek Medical Help Immediately
- Severe dehydration (dizziness, dry mouth)
- High fever (above 38.5°C)
- Blood in stool
- Persistent vomiting (unable to keep fluids down)
- Severe abdominal pain
Action: Contact hotel doctor or go to hospital
Recovery Protocol
Proper recovery focuses on rehydration, gentle nutrition, and gradual return to normal eating. Most travellers recover fully within 2-3 days with appropriate care.
📋 Step-by-Step Recovery Plan
Day 1-2: Rehydrate
Oral rehydration salts, clear fluids, rest
Day 2-3: Bland Foods
Toast, rice, bananas, yoghurt
Day 4+: Normal Diet
Gradual return to regular foods
❓ Frequently Asked Questions
Can you drink tap water in Egypt?
Tap water in major Egyptian cities is treated and technically safe, but contains different minerals and bacteria that can cause digestive upset for UK travellers. It's safe for brushing teeth but bottled water is recommended for drinking. Most locals use filtered or bottled water for consumption.
Is it safe to eat salads in Egypt?
Raw salads carry higher risk because vegetables are often washed with local water that may contain bacteria foreign to your system. In high-end hotels and restaurants with proper water filtration, salads are generally safe. For street vendors or local restaurants, it's better to avoid raw vegetables and stick to cooked items.
How long does traveller's diarrhoea last in Egypt?
Most cases of traveller's diarrhoea resolve within 2-4 days with proper care. Mild symptoms are common in the first week as your digestive system adapts to new bacteria and spices. Severe symptoms lasting more than 72 hours or accompanied by high fever require medical attention.
Are Egyptian fruits safe to eat?
Fruits you can peel yourself are generally safe - bananas, oranges, and mangoes are excellent choices. Avoid pre-cut fruits or fruit salads from unknown sources. The key is ensuring the fruit is peeled with clean hands and utensils, not pre-prepared or sitting exposed to air and flies.
Is street food safe in Cairo?
Cairo street food can be safe when choosing the right vendors and items. Look for busy stalls with local customers, food cooked to order at high temperatures, and good hygiene practices. Avoid items that have been sitting at room temperature or include raw vegetables and unfiltered water.
What should I do if I get food poisoning in Egypt?
Start with oral rehydration salts and rest. Avoid dairy and stick to bland foods like toast and rice. For mild symptoms, Loperamide can help. Seek medical attention immediately if you have high fever, blood in stool, severe dehydration, or persistent vomiting. Most hotels can arrange doctor visits.
Are hotel buffets safe in Egypt?
Hotel buffets in international chains and 4-5 star properties generally maintain good food safety standards. Look for items that are replenished frequently and served hot. Avoid dishes that have been sitting under heat lamps for extended periods, and be cautious with dairy-based items and cold salads.
Can I eat dairy products in Egypt?
International brands of pasteurised dairy products are generally safe. Avoid unpasteurised dairy, especially soft cheeses and fresh milk products from unknown sources. Hotel breakfast items and sealed yoghurt from reputable brands are typically fine. Be cautious with ice cream from street vendors due to refrigeration concerns.
Should I take probiotics before travelling to Egypt?
Yes, starting probiotics 2-3 weeks before travel can help strengthen your digestive system and reduce the likelihood of stomach upset. Choose multi-strain products and continue taking them throughout your trip and for a week after returning. This helps your gut adapt to different bacterial environments.
Is seafood safe to eat in Egypt?
Fresh seafood is generally safe in coastal areas like Red Sea resorts where fish is caught daily. In inland cities like Cairo, seafood may not be as fresh due to transport time. Choose restaurants with high turnover, ensure fish is cooked thoroughly, and avoid shellfish except in premium establishments with reliable cold chains.
What's the safest way to try Egyptian cuisine?
Start with hotel restaurants to let your system adjust, then gradually try local establishments. Choose cooked dishes served hot, such as koshary, ful medames, and grilled meats. Ask local guides or hotel staff for restaurant recommendations. Always prioritise establishments busy with local customers, as this indicates both quality and freshness.
Are fresh juices safe in Egypt?
Fresh juices can be risky because fruits are often washed with local water. If you want to try them, request that fruits be peeled in front of you and avoid ice. Packaged juices from reputable brands are safer options. Sugar cane juice is popular but ensure the machine is clean and the juice is freshly extracted.
How can I identify a safe restaurant in Egypt?
Look for restaurants busy with locals, clean facilities including bathrooms, visible food preparation areas, and staff following good hygiene practices. Check if the establishment displays health certificates. Tourist restaurants recommended by guidebooks or hotel staff generally maintain higher standards. Trust your instincts - if something doesn't feel right, choose elsewhere.
What foods should first-time visitors to Egypt avoid?
First-time visitors should avoid raw salads, unpasteurised dairy, tap water, ice from unknown sources, undercooked meat, shellfish, and foods that have been sitting at room temperature. Start with familiar items and traditional Egyptian dishes served hot. Gradually expand your diet as your system adapts to the local environment.
🚫 Common Food Safety Mistakes to Avoid
Learning from other travellers' mistakes can save you from uncomfortable experiences. These common errors represent the most frequent causes of food-related illness among UK visitors to Egypt. Avoiding these pitfalls will dramatically reduce your risk of digestive problems.
Drinking Tap Water on Arrival
The Mistake: Using tap water for drinking, coffee, or tea immediately upon arrival.
Why It's Problematic: Your digestive system needs time to adapt to different mineral content and bacteria, even if the water is technically safe.
Eating Large Buffet Meals Immediately
The Mistake: Overindulging in hotel buffets on the first day, trying many different dishes.
Why It's Problematic: Overwhelming your digestive system with unfamiliar spices and preparation methods increases upset risk.
Ignoring the "Peel It or Forget It" Rule
The Mistake: Eating pre-cut fruits, vegetables with edible skins, or fruits you cannot peel yourself.
Why It's Problematic: Surface contamination from washing water or handling can cause illness even with otherwise safe produce.
Assuming Hotel Food Is Always Safe
The Mistake: Eating everything at hotel buffets without checking freshness or temperature.
Why It's Problematic: Even good hotels can have items sitting too long under heat lamps or inadequate refrigeration for certain dishes.
Not Carrying Bottled Water
The Mistake: Relying on finding water shops or accepting whatever's available when thirsty.
Why It's Problematic: Dehydration forces poor decisions, and not all bottled water sources maintain proper quality standards.
Eating from Empty Restaurants
The Mistake: Choosing restaurants based solely on appearance rather than customer turnover.
Why It's Problematic: Low turnover means food sits longer, increasing bacterial growth risk regardless of initial preparation quality.
Accepting Ice Without Question
The Mistake: Automatically accepting ice in drinks without considering the water source.
Why It's Problematic: Ice often comes from tap water and can contaminate otherwise safe beverages, plus ice machines are rarely cleaned properly.
Not Reading Medication Expiry Dates
The Mistake: Packing old or expired digestive medications in your travel medical kit.
Why It's Problematic: Expired medications lose effectiveness and may not provide relief when you need it most.
Trying Everything on Day One
The Mistake: Attempting to experience all Egyptian cuisine immediately without gradual introduction.
Why It's Problematic: Overwhelming your digestive system makes it impossible to identify which foods cause problems if you do get sick.
Ignoring Hand Hygiene
The Mistake: Not washing hands frequently or using hand sanitiser before eating.
Why It's Problematic: Hand contamination is one of the primary ways foodborne bacteria reach your mouth, especially when eating finger foods.
💡 Essential Food Safety Tips
These practical tips represent distilled wisdom from thousands of successful Egypt trips. Following these guidelines will help you enjoy authentic Egyptian cuisine while minimising health risks. Each tip addresses a specific aspect of food safety that can make the difference between a great trip and a difficult one.
Start Probiotics Early
Begin taking multi-strain probiotics 2-3 weeks before travel. Continue throughout your trip and for one week after returning to support digestive adaptation.
Follow the Heat Rule
If you can see steam rising from your food, it's likely safe to eat. Hot temperatures kill most harmful bacteria effectively.
Trust Local Crowds
Restaurants busy with Egyptian families are your safest bet. Locals know which establishments maintain good standards and fresh ingredients.
Carry Hand Sanitiser
Use alcohol-based sanitiser before every meal, especially when soap and water aren't available. Clean hands prevent most foodborne contamination.
Watch Food Preparation
Choose establishments where you can see food being prepared. Open kitchens allow you to observe hygiene practices and food handling.
Stay Hydrated Safely
Always carry bottled water and drink regularly. Dehydration impairs judgment and forces poor dining decisions when you're thirsty.
Eat During Peak Hours
Dine when locals eat (12-2 PM, 6-8 PM) to ensure high turnover and fresh ingredients. Avoid off-peak times when food may sit longer.
Check Bottle Seals
Always verify that water bottles have intact seals and clear labels. Counterfeit water bottles do exist, so shop from reputable vendors.
Start Conservative
Begin with familiar items and hotel restaurants, then gradually explore local cuisine as your digestive system adapts to the environment.
Pack Emergency Supplies
Carry oral rehydration salts, anti-diarrheal medication, and probiotics. Having treatment available provides confidence and faster relief.
Avoid Rush Decisions
Don't eat at the first place you find when hungry. Take time to assess cleanliness, customer levels, and food handling practices.
Learn Key Arabic Phrases
"La shukar" (no ice), "bidun salata" (without salad) - basic phrases help you avoid risky items even with language barriers.
Use Your Senses
Trust unusual smells, appearances, or textures. If something doesn't seem right, politely decline and choose an alternative.
Ask Hotel Staff
Hotel concierges can recommend safe, authentic restaurants. They understand tourist concerns and know reliable establishments.
Document Safe Places
Keep notes or photos of restaurants where you ate safely. This creates a reliable list for return visits or recommendations to other travellers.
Monitor Your Body
Pay attention to early warning signs like slight nausea or stomach discomfort. Adjust your eating patterns accordingly.
Plan Backup Options
Always have a backup dining plan. Know where to find safe food near your accommodation if your first choice doesn't work out.
Share Experiences
Connect with other UK travellers online or at your hotel to share safe restaurant recommendations and experiences.
Respect Your Limits
If you're feeling unwell, stick to familiar, bland foods until you recover. Don't push yourself to try new things when your system is compromised.
Enjoy the Experience
Don't let food safety fears prevent you from experiencing Egypt's amazing cuisine. With proper precautions, you can eat safely and deliciously.
📝 Summary and Key Takeaways
Food safety in Egypt doesn't require paranoia, but it does demand awareness and smart choices. By following the guidelines in this comprehensive guide, you can confidently explore Egypt's incredible culinary landscape while protecting your health and ensuring an unforgettable holiday experience.
🎯 Your Food Safety Action Plan
Before You Travel
- Start probiotics 2-3 weeks early
- Consult GP about preventive medications
- Pack comprehensive medical kit
- Research safe restaurant recommendations
During Your Stay
- Stick to bottled water exclusively
- Choose hot, freshly cooked foods
- Follow the "peel it or forget it" rule
- Eat where locals eat
If Issues Arise
- Start rehydration immediately
- Stick to bland, familiar foods
- Monitor symptoms carefully
- Seek medical help if severe
🔑 The Golden Rules
Hot and Fresh
Bottled Water Only
Follow the Locals
Peel It or Skip It
The Bottom Line
Egypt offers some of the world's most delicious and unique cuisine, from ancient recipes passed down through generations to modern interpretations that will delight your taste buds. With proper preparation and sensible precautions, you can explore this incredible culinary heritage safely and confidently.
Remember that mild digestive adjustment is normal when travelling anywhere with different food, water, and bacterial environments. Don't let fear prevent you from experiencing the authentic flavours that make Egyptian cuisine so special. Trust your instincts, follow the guidelines in this guide, and prepare for an unforgettable culinary adventure.
🌟 Your Egyptian Culinary Journey Awaits
Armed with this knowledge, you're ready to savour the authentic tastes of Egypt while keeping your health and holiday intact. From the bustling streets of Cairo to the serene beaches of the Red Sea, incredible flavours await your discovery.
🚀 Ready to Experience Egypt Safely?
Don't let food safety concerns hold you back from the adventure of a lifetime. Start planning your perfect Egyptian getaway today!
Join thousands of satisfied UK travellers who've discovered Egypt's magic safely and deliciously.
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Read More →🌍 External Resources
🇬🇧 UK Government Travel Advice
Official travel advice for Egypt from the UK Foreign Office including health recommendations.
Visit Gov.UK →🏥 NHS Travel Health Advice
Medical advice for travellers including vaccinations and health precautions for Egypt.
Visit NHS →🇪🇬 Egypt Tourism Authority
Official tourism information and restaurant recommendations from the Egyptian government.
Visit Official Site →🏛️ WHO Food Safety Guidelines
International food safety standards and guidelines for travellers from the World Health Organization.
Visit WHO →🏥 CDC Travel Health Notices
Current health alerts and recommendations for Egypt from the Centers for Disease Control.
Visit CDC →🍽️ TripAdvisor Egypt Restaurants
Traveller reviews and recommendations for safe restaurants throughout Egypt.
Visit TripAdvisor →
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